The Dish magazine (October 2015)

New unread condition

MARY BERRY - "Slice of my life"
1 page feature plus 1 page photo

MAGNUS NILSSON - Tells us why he was persuaded to write a Nordic cookbook
3 pages
(plus further 5 page recipes)

ANNA JONES - Serves up a lunch to wow your guests
3 pages
(Includes recipes: Preserved lemon leaves with sunchokes; Rotolo bake; Blackberry, bay and honey tart)

FOOD CHEMISTRY - The strange science behind food and drink myths
2 pages

THE GRADUATES - Jamie Oliver introduces three of his highest-achieving Fifteen graduates. Plus recipes for their best dishes
4 pages
(Includes recipes: Baked eggs with smoked sausage; Tagliatelle with wild mushrooms; Sea bass on a bed of stir-fry veg)

GLUTEN-FREE - We investigate what really goes into gluten-free bread
2 pages

TOP RESTAURANTS - We scour the country to find the top weekend venues for brunch
4 pages

JOAN COLLINS - "Cocktail hour with..."
1 page