This year's magazine cover cake to bake (plus icing details)
COOKERY - "The night before Christmas"
A Christmas tree cake and mice to make. These playful creatures are out to delight young and old as they scatter treats around the tree!
1 page recipe
COOKERY - "The best Christmas pudding you could wish for"
2 page recipe
COOKERY - "Mince Pies"
3 page recipes (variations on the traditional mince pie)
COOKERY - "Baked Glazed Gammon" (Masterclass)
How Delia Smith makes Baked Glazed Gammon
2 page step-by-step recipe
COOKERY - "Souper Bowl!"
2 page soup recipes
COOKERY - "Frozen Assets"
Includes recipes: Orange choux ring; Honey and cranberry slice; Choc maple cream with dippers; Atholl Brose with raspberries; Coconut lime mousse; Chocolate ginger mousse)
COOKERY - "The Micro File"
1 page cut-out recipes for microwave owners
Includes: Bangers and mash; Lamb stew with dumplings; Jam roly-poly; Chocolate pudding
- Ladies cardigan with beautiful design of bead flowers knitted into the front and neck borders
- Glove mittens
- Knit and stitch a Santa's stocking
- Percy Bear fur money minder to sew (the perfect stocking filler for girls)
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